Stir-fry is an inexpensive, easy and healthy dish. Enjoy this flavorful stir-fry recipe that’s easy to prepare:
Spicy Orange Chicken Stir-Fry
Ingredients
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1½ cups jasmine or long-grain white rice (10- to 11-ounces)
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¾ cup orange juice
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3 tablespoons soy sauce
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1 tablespoon cornstarch
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2 teaspoons finely grated orange peel
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2 tablespoons vegetable oil
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1 small red onion—halved, thinly sliced
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Large pinch of dried crushed red pepper
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1½ pounds chicken cutlets, cut crosswise into ½-inch-wide strips
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1 8-ounce package sugar snap peas
Preparation
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Cook rice according to package directions. Cover to keep warm; set aside.
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Meanwhile, whisk juice, soy sauce and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel.
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Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry for 30 seconds. Sprinkle chicken with salt and pepper. Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. Add sugar snap peas and juice mixture. Toss until sauce thickens and comes to boil and peas are crisp-tender, about 2 minutes. Season with salt and pepper. Serve with rice.
