The combination of chocolate chip cookies and ice cream make for a delicious
dessert. This particular dessert is easy to make and guaranteed to satisfy any
sweet craving.
Chocolate Chip Cookie Ice Cream Cake
Ingredients
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1 (18 ounce) package small chocolate chip cookies
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¼ cup margarine, melted
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1 cup hot fudge topping
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2 quarts vanilla ice cream
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1 cup whipped cream
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12 cherries
Preparation
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Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted
margarine, and press into the bottom of a 9-inch spring-form pan or pie plate.
Stand remaining cookies around edge of pan. Spread ¾ cup of fudge topping over
crust. Freeze for 15 minutes.
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Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After the
crust has chilled, spread softened ice cream over fudge layer. Freeze for 30
minutes.
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Scoop remaining quart of ice cream into balls and arrange over ice cream layer.
Freeze until firm, for about 4 hours or overnight. To serve, garnish with
remainder of fudge topping, whipped cream, and cherries.
